Description A curated 4-tin collection of premium tinned fish and bivalves. This FANGST gift box features a foundational selection of regional seafood, offering a concise introduction to authentic Northern European preservation. Craft & Origin Sourced from the cold waters of the Baltic Sea and North Atlantic, this assortment highlights traditional Scandinavian harvesting. FANGST honors regional integrity by preparing each catch using historic techniques like beech wood smoking and flash grilling. To maintain strict authenticity, the seafood is preserved predominantly in organic cold-pressed rapeseed oil rather than imported southern olive oils. This deliberate curation provides a highly accurate representation of a shared northern heritage and anchors the products firmly in their native geography. Flavor & Texture Diverse profiles ranging from gentle wood smoke to clean marine notes. Textures vary from tender bivalves to firm fish. How to Use Serve open tins alongside dense rye crackers, cultured butter, and pickled red onions. Why We Like It An approachable and structurally sound introduction to the distinct preservation traditions of the Nordic coastlines. Technical Details Size: 4 Tins Origin: Scandinavia and the North Atlantic Species: Assorted Production Method: Assorted traditional techniques Dietary Notes: Pescatarian, contains organic ingredients Pairs With: Rye crackers, cultured butter, pickled vegetables Included Products FANGST Brisling No. 1 Baltic Sea Sprat Smoked w/ Heather & Chamomile FANGST Smoked Freshwater Trout w/Juniper & Lemon Thyme FANGST Færøsk Laks Faroe Islands Salmon Flash Grilled in Organic Cold Pressed Rapeseed Oil FANGST Blåmuslinger No. 1 Limfjord Blue Mussels Marinated w/ Dill and Fennel Seeds in Organic Cold Pressed Rapeseed Oil *Please note: Caputo’s may replace any gift box product that is out of stock at time of order without advance notification, and may differ from what is pictured. Products will be of equal or greater value when replacements become necessary.